Whisky: Technology, Production and Marketing [Audiobook] download free by Inge Russell

Whisky: Technology, Production and Marketing Audiobook download free by Inge Russell
  • Listen audiobook: Whisky: Technology, Production and Marketing
  • Author: Inge Russell
  • Release date: 2014/10/7
  • Language: English
  • Genre or Collection: Science and Geography
  • ISBN: 9780124017351
  • Rating: 8.31 of 10
  • Votes: 221
  • Review by: Maliyah Mcvey
  • Review rating: 8.14 of 10
  • Review Date: 2018/9/1
  • Duration: 5H28M49S in 256 kbps (88.8 MB)
  • Date of creation of the audiobook: 2018-09-22
  • You can listen to this audiobook in formats: MPEG4, WMA, MP3, Apple Lossless, AU, Musepack, WAV, FLAC (compression ZIP, CBR, JAR, RAR, GZ)
  • Total pages original book: 444
  • Includes a PDF summary of 51 pages
  • Duration of the summary (audio): 39M41S (10.2 MB)
  • Description or summary of the audiobook: Whisky: Technology, Production and Marketing explains in technical terms the science and technology of producing whisky, combined with information from industry experts on successfully marketing the product. World experts in Scotch whisky provide detailed insight into whisky production, from the processing of raw materials to the fermentation, distillation, maturation, blending, production of co-products, and quality testing, as well as important information on the methodology used for packaging and marketing whisky in the twenty-first century. No other book covers the entire whisky process from raw material to delivery to market in such a comprehensive manner and with such a high level of technical detail.
  • Other categories, genre or collection: Industrial Chemistry & Manufacturing Technologies, Industrial Chemistry, Food & Beverage Technology, Microbiology (non-medical)
  • Download servers: Hotfile, Torrent, Mediafire, Google Drive, Rapidgator.net, FileServe, Firedrop, 4Shared, Dropbox, SandCage. Compressed in ZIP, CBR, JAR, RAR, GZ
  • Format: Hardback
  • Approximate value: 100.83 USD
  • Dimensions: 191x235x25.4mm
  • Weight: 960g
  • Printed by: Academic Press Inc
  • Published in: San Diego, United States

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