Food Microbiology [Audiobook] download free by Martin Ray Adams

Food Microbiology Audiobook download free by Martin Ray Adams
  • Listen audiobook: Food Microbiology
  • Author: Martin Ray Adams
  • Release date: 2015/2/15
  • Publisher: ROYAL SOCIETY OF CHEMISTRY
  • Language: English
  • Genre or Collection: Science and Geography
  • ISBN: 9781849739603
  • Rating: 7.81 of 10
  • Votes: 514
  • Review by: Reina Woody
  • Review rating: 7.57 of 10
  • Review Date: 2018/10/1
  • Duration: 6H51M17S in 256 kbps (112.4 MB)
  • Date of creation of the audiobook: 2018-08-09
  • You can listen to this audiobook in formats: MPEG4, MP3, FLAC, MPEG-4 ALS, WMA, WAV (compression RAR, 7Z, TAR.Z, ZIP)
  • Total pages original book: 562
  • Includes a PDF summary of 47 pages
  • Duration of the summary (audio): 35M3S (9.4 MB)
  • Description or summary of the audiobook: The new edition will revise individual chapters: a number of topics that will need updating, revising or introducing have already been identified and it is likely that a few more will be encountered as work proceeds.The book is a thorough and accessible account designed for students in the biological sciences, biotechnology and food science. It will also be valuable to researchers, teachers and practising food microbiologists. It is known that some courses have adopted this as a core text eg Wageningen and other Universities are known to recommend it for their core food safety lectures eg Nottingham, Leeds, Reading, Birmingham, Warwick.
  • Other categories, genre or collection: Microbiology (non-medical), Food & Beverage Technology
  • Download servers: Microsoft OneDrive, Dropbox, Hotfile, FileServe, BitShare, EliteTorrent, Copiapop. Compressed in RAR, 7Z, TAR.Z, ZIP
  • Format: Hardback
  • Approximate value: 65.33 USD
  • Dimensions: 156x234x35.56mm
  • Weight: 984g
  • Printed by: Not Available
  • Published in: Cambridge, United Kingdom

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