The Oldest Foods on Earth: A History of Australian Native Foods With Recipes [Audiobook] download free by John Newton

The Oldest Foods on Earth: A History of Australian Native Foods With Recipes Audiobook download free by John Newton
  • Listen audiobook: The Oldest Foods on Earth: A History of Australian Native Foods With Recipes
  • Author: John Newton
  • Release date: 2016/11/2
  • Language: English
  • Genre or Collection: History and Archaeology
  • ISBN: 9781742234373
  • Rating: 8.96 of 10
  • Votes: 882
  • Review by: Skyler Mccollum
  • Review rating: 9.99 of 10
  • Review Date: 2018/10/14
  • Duration: 3H53M6S in 256 kbps (60.8 MB)
  • Date of creation of the audiobook: 2018-07-20
  • You can listen to this audiobook in formats: AC3, MPEG-4 DST, WMA, MP3, FLAC, MPEG4, OGG, WAV (compression JAR, ZIP, ARJ, RZ, RAR)
  • Total pages original book: 304
  • Includes a PDF summary of 29 pages
  • Duration of the summary (audio): 22M31S (5.8 MB)
  • Description or summary of the audiobook: Why have white Australians so often rejected the delicious and nourishing foods native to our own continent - the wild rices, native fruits, meats, herbs and spices? This is one food revolution that really matters - and it will change how you look at Australia. We celebrate cultural and culinary diversity yet shun the foods that grew here before white settlers arrived. We love superfoods from remote exotic locations, yet reject those that grow in our own land. We say we revere sustainable local produce, yet ignore Australian native plants and animals that are better for the land than European ones. In this, the most important of his many books, John Newton boils down these paradoxes by arguing that if you are what you eat, we need to eat different foods. And, with the help of some amazing recipes from the likes of Rene Redzepi's Noma, Peter Gilmore and Kylie Kwong, he shows that the tide is turning, and that there is a revolution happening today in Australian restaurants and beyond.
  • Other categories, genre or collection: Australasian & Pacific History, Health & Wholefood Cookery, Food & Drink, National & Regional Cuisine, Food & Society
  • Download servers: Uploaded, 4Shared, FileNurse, Google Drive,, Torrent, Dropbox, Mediafire. Compressed in JAR, ZIP, ARJ, RZ, RAR
  • Format: Paperback
  • Approximate value: Not Available USD
  • Dimensions: 135x210x22.86mm
  • Weight: 299.37g
  • Printed by: Not Available
  • Published in: Sydney, NSW, Australia

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