Acquacotta: Recipes and Stories From Tuscany'S Secret Silver Coast [Audiobook] download free by Emiko Davies

Acquacotta: Recipes and Stories From Tuscany'S Secret Silver Coast Audiobook download free by Emiko Davies
  • Listen audiobook: Acquacotta: Recipes and Stories From Tuscany'S Secret Silver Coast
  • Author: Emiko Davies
  • Release date: 2017/1/15
  • Publisher: HARDIE GRANT BOOKS
  • Language: English
  • Genre or Collection: History and Archaeology
  • ISBN: 9781743792117
  • Rating: 9 of 10
  • Votes: 871
  • Review by: Eugene Payne
  • Review rating: 7.99 of 10
  • Review Date: 2018/11/3
  • Duration: 3H26M20S in 256 kbps (54.4 MB)
  • Date of creation of the audiobook: 2018-07-22
  • You can listen to this audiobook in formats: WMA, FLAC, WAV, OPUS, AC3, MPEG4, MP3, AU (compression TBZ2, ARC, RAR, ZIP)
  • Total pages original book: 272
  • Includes a PDF summary of 32 pages
  • Duration of the summary (audio): 23M52S (6.4 MB)
  • Description or summary of the audiobook: Discover the cuisine of a secret part of southernmost Tuscany, a sliver of land known as La Costa D'Argento - the silver coast. Named for the shimmery salt-and-pepper sand along this part of the Tyrrhenian Sea, it is a region of rolling hills, long beaches, overgrown fig trees, rambling vineyards - and rich culinary history. In Acquacotta, Tuscan-based, Australian-born writer and photographer Emiko Davies has compiled and adapted her Italian family's best-loved recipes from Capalbio, Monte Argentario, Giglio Island and inland to the hot springs of Saturnia and the ancient Pitigliano. In words and pictures, Emiko guides readers through the use of local ingredients, as well as sharing the history of rustic, storied dishes including scampi and potato soup, hand-rolled strozzapreti noodles, spinach and ricotta tortelli, chestnut gnocchi and the classic fig and chocolate bread, pagnotella. Plus, of course, the book's namesake acquacotta, a quintessential Maremman peasant dish that captures the spirit of this special place.Acquacotta is Emiko's second book, after Florentine.
  • Other categories, genre or collection: National & Regional Cuisine, Social & Cultural History, European History
  • Download servers: Localhostr, Dropbox, Uploaded, Mediafire, Microsoft OneDrive. Compressed in TBZ2, ARC, RAR, ZIP
  • Format: Hardback
  • Approximate value: 37.47 USD
  • Dimensions: 195x246x33.02mm
  • Weight: 1,150g
  • Printed by: Not Available
  • Published in: South Yarra, Australia

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